Synthetic magnesium silicate for foodstuff anti-caking agent, FA series
Artificial magnesium silicate for foodstuff anti-caking agent, FA sequence are white, odorless, finely divided powders.
Unlike organic magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in drinking water or alcohol. The particles are usually porous, and the Guess surface area area can variety from significantly less than 100 m2/g to several hundred m2/g.
The very big lively surface helps make artificial magnesium silicate(FA sequence) helpful for a extensive variety of purposes: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.
The U. S. Food Chemical Codex, JECFA, and other monographs for Foodstuff Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most frequent use for Foodstuff Quality artificial magnesium silicate is as an energetic filter aid for adsorption of shade, totally free fatty acids and other polar compounds from used frying oils. A variety of national and intercontinental restrictions let use of this substance as an anti-caking agent in a extensive assortment of powdered foodstuff.
|Synthetic magnesium silicate||fifteen.5% min||sixty seven% min||10% max||9-11|
|Wager :500 m2/g min||Pore volue:.six ml/g|